I think maybe getting back to menu planning will help out the evening routine around here. It's usually just Alan and I at home during dinner time (anytime to be honest), so I need to start cooking more with less. Here goes my plan for the week.
Monday - Order In & a movie
Tuesday - Beef Kabobs, roasted corn & salad
Wednesday - Hawaiian Haystack Chicken, Sweet Rolls
Thursday - Spaghetti, Garlic Bread, Salad
Friday - Chicken Tetrazzini, Broccoli, Garlic Bread
Saturday - Father's Day, June Birthday's Anniversary Family Potluck Here (I will post menu later)
Sunday - leftovers (last minute prep for Europe)
Monday, June 9, 2008
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